The Hungry Man Eats

Monthly Archives: May 2015

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Celebrate a New Beginning With Cake


The start of a serious effort to lose weight is a serious occasion, you’re eating habits are about to change and many people say that the first week is the toughest as you switch over from eating poorly to eating better. It can be a reckoning of where you have been and where you are about to go, blah blah blah. In my first week what do I encounter?


Lots and lots of cake!

Nothing says it’s time to start eating healthy and losing weight like eating lots of cake, and other things too, but we will get there soon enough.

I have a very good excuse, you see, my birthday was on March 9th, which fell on a Monday this year, so I was getting together to see the family the following weekend. Also, my niece happens to share my birthday, so the festivities are not just to celebrate my birthday but to also celebrate my niece’s (let’s be honest though, when it is a five year old girl, the festivities are all about her, you are just lucky to be along for the ride). What comes along with birthdays? Cake of course, the one my mom baked for me and the one that was picked up for my niece. My cake was a celebration of chocolate in its many different forms, while the cake that my niece picked out was a celebration of My Little Pony.

Now I realize we are in late May now and I am recounting things from two months ago. To be specific, my visits with both the doctor and nutritionist were on March 10, but no worries, we will be caught up in the present again soon enough.

Not only was I presented with (and consumed) generous amounts of cake, but there were other foods as well and several meals eating out that, when tracked (using the Lose It! App) racked up way more calories than expected. How many? I consumed five days’ worth of calories in the three days I was in town. Aside from the party food and cake, I made a number of poor choices and the good choices I made did not help the big picture.

The day after I got back in town, I had a follow-up meeting with the doctor to see how my blood pressure was doing. It was better, it measured 142 over 90 something which was actually the lowest it had been since I started my medication (but still too high). My weight was up only 1.5 pounds, which I considered a small victory as I know what all I ate and was certain I would have gained more.

Next post I will be playing catch up to get us to the present…

Course Corrections: Part 3

Sad Pizza :(

Last post I talked about the first set of marching orders I received from my nutritionist and listed an assortment of incorrect things I was doing to get me to this point.

As part of the aforementioned marching orders, I was given several recipes and suggestions to follow for healthy meals and healthier foods to have around. When I first saw the recipes, I was rather pleased as most of them looked delicious and easy to make as well, but at the same time, most of them called for ingredients I did not have lying around my kitchen. So off to the supermarket I went…

Now I wasn’t about to go and overhaul my whole pantry in one fell swoop, and I also neglected to bring any kind of list along either, on top of all this, I was stopping off at the supermarket on my way home from an appointment right before dinner and rather hungry too. I was making every possible misstep you could make before setting foot in the grocery

In the end, it went as well as I could have hoped, I focused on two areas to pick up food: Fish and vegetables.

For the fish, I had two main things I wanted to grab to start things off, tilapia and sardines. My nutritionist told me that tilapia was a good fish to use for a dinner and one of the recipes I was provided with was for a tilapia fillet with an avocado and salsa topping, so I found a bag of frozen tilapia fillets, 40 oz., 10 fillets 4 oz. apiece, the perfect serving size! Sardines also came recommended as they are loaded with nutrients and healthy fats, a tin plus some crackers can make a healthy light meal. I will have to do some research to find out what other interesting things you can do with them. Now on this particular day they were marked down on sale from their normal price of $1.19 a tin to only $1.00 per tin. I decided to pick up eight tins. Now sardines and other fish that come in cans and tins like that have a bit of a reputation of being a questionable culinary selection, probably because of the smell and relatively low price. To throw out some stereotypes, the popular choices amongst hermits and cat ladies, or survivalists for that matter. Yes, that is who I am, a grim survivalist restocking my bomb shelter… I also picked up a fine looking fillet of fresh salmon that was on clearance as its sell by date was today.

Now it was time for the vegetables. At some point in the future I expect I will be making better use of the fresh veggie section as I get better at planning out my meals (and eating more vegetables), but on this day I made a beeline straight for the frozen food section. Several reasons, the one above as well as frozen vegetable can be just as fresh and nutritious as their fresh counterparts (indeed a number of frozen veggies are frozen within less than a day after being picked (those fresh ones may be several days old by the time they make it to your grocery shelf)) Convenience plays a role too, just grab whatever you need from the bag and pop it back in the freezer, also frozen vegetables will stay good a whole lot longer than fresh.

I picked up several bags, chopped onions, chopped spinach, stir fry blend, ranchero blend (the kidney beans in it must make it “ranchero”) and mixed vegetables (the school lunch blend as I like to call it). These veggies are either going to be used as sides for dinners or as a supplement to something else (the onions and spinach I plan on mixing in with eggs as part of a breakfast recipe).

I didn’t pick up anything “bad” otherwise, though I did pick up a package of olive loaf (we will talk about that another time), and a frozen pizza (we will also talk about that another time).

I now have some food and knowledge, so now the hard part begins…

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