The Hungry Man Eats

Homemade Grilled Hamburgers

Homemade Burgers on the Grill

I am visiting my parents this weekend and we decided to have our first round of grilled hamburgers of the season. These hamburgers are not your plain old hunks of ground beef flattened into patties, these burgers are freshly made from an old family recipe that my mom has used for a long as I can remember eating hamburgers.

Back in the day, every other Friday night was burger night, the opposite Friday was always hot dogs up until I was about 14 or so. This recipe was one of the very first recipes I would make once I was tall enough to work the stove. As good as they were back then when they were pan fried, the burgers are even more awesome now when cooked on a grill.

The beautiful burger pictured below is garnished with BBQ sauce, mayonnaise, mustard, American cheese, lettuce, tomato, pickle and a Vidalia onion.

Homemade Burger Ready to Eat

 

Mom's Homemade Burgers
Serves 8
A homemade burger recipe courtesy of my mom.
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Prep Time
25 min
Cook Time
15 min
Total Time
40 min
Prep Time
25 min
Cook Time
15 min
Total Time
40 min
Ingredients
  1. 2.5 lbs 90% lean ground beef
  2. 2 large eggs
  3. 1/3 cup 1% milk
  4. 2 T Worcestershire sauce
  5. 2 1/2 t Lawry's seasoned salt
  6. 1/2 t black pepper
  7. 2 T dehydrated minced onion
Instructions
  1. In a large mixing bowl, combine eggs, milk, Worcestershire sauce, seasoned salt, pepper and minced onion until well blended.
  2. Add all the ground beef stirring until well mixed and all of the liquid has been absorbed.
  3. Divide evenly into 8 burger patties.
  4. Grill or pan fry until cooked to your desired rareness.
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One Thought on “Homemade Grilled Hamburgers

  1. Pingback: Yes, You Can Screw Up a Hamburger | The Hungry Man Eats

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