The Hungry Man Eats

Salmon, Here’s a Better Idea

Smoked Salmon on a Bagel

Now, that’s more like it!

This is what I was wanting to create, when I used canned salmon in an ill-advised experiment, this is how well it turns out when you use smoked salmon!

So what all is in it? An everything bagel, smoked salmon, tomato, capers, Vidalia onion, and cream cheese.

This makes an excellent brunch option and would go great with a cup of coffee, or even better, a mimosa.

Smoked Salmon on a Bagel
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
  1. 1 bagel (your choice of flavor)
  2. 1 oz. smoked salmon
  3. 1/3 slice red onion
  4. 15-20 small capers
  5. 1 slice tomato
  6. cream cheese to your taste
  1. Slice the bagel in half and toast. Once toasted, spread cream cheese on the top half and place the smoked salmon on the bottom half of the bagel. Add the capers, separate your onion into several pieces and place on top of the capers and smoked salmon. Top off with your tomato slice and combine the two halves.
  1. The tomato is optional if you cannot find a good fresh one, no tomato at all will taste better then using one that isn't fresh.
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2 Thoughts on “Salmon, Here’s a Better Idea

  1. Jenny on May 21, 2013 at 11:22 am said:

    Canned tuna???!!! Ugh

    • Court on May 21, 2013 at 9:13 pm said:

      Well, it was actually canned salmon in the recipe that didn’t turn out, but that still doesn’t make it right!

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